Prevalence, Isolation and Identification of Microorganisms from Homemade Cheese in Babylon Province. JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences, [S. l.], v. 30, n. 1, p. 231–238, 2022. DOI: 10.29196/jubpas.v30i1.4146. Disponível em: https://journalofbabylon.com/index.php/JUBPAS/article/view/4146. Acesso em: 26 jun. 2025.