Genetic Convergence and Variation Cooking and Eating Characteristics of Introduced of Six Rice Genotypes (Oryza sativa L.) Using UPOV Guide. JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences, [S. l.], v. 30, n. 4, p. 234–243, 2022. DOI: 10.29196/fr4mny58. Disponível em: https://journalofbabylon.com/index.php/JUBPAS/article/view/5040. Acesso em: 19 apr. 2025.