Study of Gibberlic Acid and Salinity on Leave Contents of Zea Mays of Nucluc Acid. JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences, [S. l.], v. 1, n. 3, p. 205–212, 2018. Disponível em: https://journalofbabylon.com/index.php/JUBPAS/article/view/751. Acesso em: 19 apr. 2025.