Effect of Addition of Different Levels of Commercial Baker’s Yeast to Concentrate Diet of Multiparous Mid-Lactation Holstein Friesian Cows on Rumen Fermentation Characteristics. JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences, [S. l.], v. 27, n. 1, p. 313–324, 2019. DOI: 10.29196/jubpas.v27i1.2166. Disponível em: https://journalofbabylon.com/index.php/JUBPAS/article/view/2166. Acesso em: 19 apr. 2025.