Study of Genetic Parameters for Some Characteristics of Wheat By Using Two Levels of Organic Fertilizer/ دراسة المعالم الوراثية لبعض صفات الحنطة باستعمال مستويين من الاسمدة العضوية. JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences, [S. l.], v. 26, n. 1, p. 241–252, 2017. Disponível em: https://journalofbabylon.com/index.php/JUBPAS/article/view/432. Acesso em: 19 apr. 2025.