Genetic Convergence and Variation Cooking and Eating Characteristics of Introduced of Six Rice Genotypes (Oryza sativa L.) Using UPOV Guide. JUBPAS [Internet]. 2022 Dec. 31 [cited 2025 Apr. 19];30(4):234-43. Available from: https://journalofbabylon.com/index.php/JUBPAS/article/view/5040