Study of Gibberlic Acid and Salinity on Leave Contents of Zea Mays of Nucluc Acid
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Published:
Jan 16, 2018
Keywords:
Genomic acid, Salinity, Yellow corn
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Abstract
Agreen house <'xperiment was designed to investigate the effect of soil salinity and gibberellic acid (GA3) on the leaf contertof nucleic acid.
Seeds of Lea mays L. (synthetic variety) were soaked seperately for 24 hr. in 50, 100 and 2ilil ppm solution of gibberellic acid (GA3) while seeds which were soaked in distilled water served as control.
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How to Cite
[1]
“Study of Gibberlic Acid and Salinity on Leave Contents of Zea Mays of Nucluc Acid”, JUBPAS, vol. 1, no. 3, pp. 205–212, Jan. 2018, Accessed: Apr. 19, 2025. [Online]. Available: https://journalofbabylon.com/index.php/JUBPAS/article/view/751
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Articles
How to Cite
[1]
“Study of Gibberlic Acid and Salinity on Leave Contents of Zea Mays of Nucluc Acid”, JUBPAS, vol. 1, no. 3, pp. 205–212, Jan. 2018, Accessed: Apr. 19, 2025. [Online]. Available: https://journalofbabylon.com/index.php/JUBPAS/article/view/751